🥔 Ingredients
- 3 large potatoes (Russet or Yukon Gold)
- Cold water (for soaking)
- Vegetable oil for frying
- Salt to taste
- Optional: paprika, garlic powder, or mixed herbs
👩🍳 Instructions
- Peel and cut potatoes into thin sticks.
- Soak them in cold water for 30 minutes to remove starch.
- Drain and dry thoroughly using a kitchen towel.
- Heat oil in a deep pan and fry potatoes until golden and crispy.
- Drain on paper towels and season immediately with salt and spices.
- Serve with ketchup, mayo, or your favorite dip!
